Sauces & Condiments

This Bourbon Barrel Aged Maple Syrup is certified organic and delicious on pancakes and french toast. We also recommend mixing it in cocktails, drizzling over ice cream or eating it straight off the spoon. #eatyourbourbon

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. The soybean mash is fermented and aged in re-purposed bourbon barrels...

Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose sauce. Bourbon Barrel Aged Worcestershire is sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were...